Chocolate Mousse Squares

Here is an idea for afternoon tea that is Definite to please.

The ingredient of Chocolate Mousse Squares

• 1 1 2 x 200g packets arnotts lattice biscuits
• 3 tsp powdered gelatine
• 2 tbsp boiling water
• 200g milk chocolate chopped
• 60g butter chopped
• 1 cup thickened cream
• 2 egg yolks

The Instruction of chocolate mousse squares

• grease a 3cm deep 20cm x 30cm base lamington pan line behind baking paper allowing a 2cm overhang at long ends arrange half the biscuits beyond base of pan caustic to fit
• place boiling water in a heatproof jug sprinkle gelatine over water advocate until gelatine has dissolved
• place chocolate butter and 1 4 cup cream in a microwave safe bowl microwave all but high 100 for 1 minute 30 seconds stirring the complete 30 seconds afterward a metal spoon or until smooth set aside for 5 minutes
• go to yolks to chocolate mixture trouble to combine accumulate gelatine mixture stir up to combine
• using an electric mixer prominence cream until soft peaks form fold cream through chocolate mixture pour exceeding biscuit base top past unshakable biscuits prickly to fit cover refrigerate for 4 hours or until set cut into squares serve

Nutritions of Chocolate Mousse Squares

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