Slow Cooked Lamb Shoulder Subsequent To Tomato And Beans

Serve this painful sensation slow-cooked lamb afterward crusty bread to mop going on all the rich, red wine sauce.

The ingredient of Slow Cooked Lamb Shoulder Subsequent To Tomato And Beans

• 2 tsp olive oil
• 2kg coles australian lamb shoulder roast bone in
• 1 red onion cut into wedges
• 1 cup 250ml red wine
• 1 cup 250ml chicken buildup
• 1 garlic bulb halved
• 6 sprigs open thyme
• 3 sprigs rosemary
• 350g pkt unclean medley tomatoes
• 2 x 400g can cannellini beans rinsed drained
• rosemary sprigs extra to encouragement
• thyme sprigs extra to abet
• crusty bread to help

The Instruction of slow cooked lamb shoulder subsequent to tomato and beans

• preheat oven to 150c heat oil in a large frying pan beyond medium high heat season lamb cook lamb for 5 mins or until browned all over place in a large roasting pan
• edit heat to medium go to the onion and cook for 3 mins or until softened grow wine and stock bring to the boil season pour the onion merger on top of higher than the lamb amass garlic thyme rosemary and tomatoes cover pan tightly similar to foil and roast adding the cannellini beans in the last 30 mins for 3 1 2 hours or until tender
• abet the lamb afterward crusty bread

Nutritions of Slow Cooked Lamb Shoulder Subsequent To Tomato And Beans

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