Taro Sponge Cake

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Taro Sponge Cake

• 6 eggs on bad terms
• 1 1 4 cup sugar
• 1 1 2 cup plain flour
• pinch of salt
• 1 tsp baking powder
• 1 4 cup vegetable oil
• 1 2 cup thickened cream
• 350g steamed mashed taro root see note
• 1 2 cup sugar improvement 1 tbsp
• 4 tbsp powdered milk
• 7 tbsp butter

The Instruction of taro sponge cake

• to prepare cake preheat oven to 180c 350f
• beat egg yolks and 1 cup sugar fold in flour salt and baking powder in a separate bowl beat egg whites to soft peaks like steadfast sugar gently fold egg whites into batter fold the oil in last
• pour exploit into ungreased 9 inch round cake pan bake virtually 20 minutes or until toothpick inserted comes out clean and cake is a buoyant golden brown
• to prepare filling in a chilled bowl like a hand mixer whip cream until it forms soft peaks in a separate bowl include sugar powdered milk and warm mashed taro until blended accumulate butter and combine wait until merger has cooled to room temperature after that fold in whipped cream
• slice cake in half horizontally enhance filling just about bottom growth once spatula
• mount up summit zenith mass of cake

Nutritions of Taro Sponge Cake

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