Stained Glass Stars

Hang these honey-flavoured biscuits roughly your tree and watch their clever lolly centres glisten in the light.

The ingredient of Stained Glass Stars

• 1 x 300g pkt boiled lollies
• 200g butter at room temperature
• 70g 1 3 cup firmly packed brown sugar
• 80ml 1 3 cup honey
• 300g 2 cups plain flour

The Instruction of stained glass stars

• line 2 baking trays taking into account bearing in mind non stick baking paper separate the lollies into vary colours in separate sealable plastic bagswrap a tea towel regarding 1 bag several times use a hammer or meat mallet to pound lollies until finely crushed repeat once steadfast bags
• use an electric beater to emphasis the butter and sugar in a bowl until wishy washy and creamy accumulate the honey and beat until competently combined
• mount up the flour and use a round bladed knife in a pointed goings on to mixture combination until just combined use your hands to bring the dough togetherturn onto a well floured surface and knead lightly until smooth divide into 2 portions cover and place in the fridge for 30 minutes to rest
• preheat oven to 180u00b0c use a lightly floured rolling stick glue to roll out 1 portion of dough until 4mm thick use a 9cm star shaped biscuit cutter to cut stars from the dough place on the subject of with reference to prepared trays use a 4cm star shaped cutter to cut the centre from each biscuit use a thin drinking straw to cut a small hole in the top corner of each biscuit continue critical biscuits from the dough re rolling as necessary
• bake for 6 minutes evolve crushed lollies into the star shaped hole in each biscuit using 1 colour for each bake for a additional 6 minutes or until the biscuits are golden and the lollies have melted set aside to cool slightlytransfer to a wire rack to cool completely repeat considering enduring surviving dough portion and lollies
• thread ribbon through the hole in each biscuit and affix later a knot

Nutritions of Stained Glass Stars

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