Blueberry Scones

Blueberry scones and a nice cup of tea is the total pretentiousness to spend the afternoon.

The ingredient of Blueberry Scones

• 2 cups self raising flour
• 1 tbsp caster sugar
• pinch of salt
• 60g butter chilled chopped
• 3 4 cup buttermilk
• buttermilk extra for brushing
• 1 1 2 tsp field cinnamon
• 1 2 cup frozen blueberries
• 2 tsp vanilla extract

The Instruction of blueberry scones

• preheat oven to 220c 200c fan forced line a baking tray with baking paper position oven rack in the pinnacle half of oven
• sift flour cinnamon sugar and salt into a bowl increase be credited with butter using fingertips massage butter into flour mixture until blend resembles fine breadcrumbs accumulate blueberries
• make a well in centre of mixture amass buttermilk and vanilla using a flat bladed knife mix up until a sticky dough forms slant out onto a lightly floured surface knead gently until just smooth
• using a lightly floured rolling pin gently roll dough out until 2cm thick using a 6cm fluted edge round cutter cut out scones press leftover dough together repeat to make 12 scones
• place scones just touching something like prepared tray brush subsequent to buttermilk bake for 15 minutes or until golden and hollow considering tapped approaching top promote later whipped cream double thick cream butter or mascarpone

Nutritions of Blueberry Scones

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