Tawny Poppyseed Cake

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Delicious, lively and crumbly, this ocher yellow poppyseed cake is a breeze to make.

The ingredient of Tawny Poppyseed Cake

  • 50g unsalted butter melted
  • 1 tbsp finely grated tawny rind
  • 1 cup caster sugar
  • 2 eggs
  • 1 cup self raising flour
  • 2 tbsp poppyseeds
  • 1 3 cup reduced fat milk
  • icing sugar mixture to minister to

The Instruction of tawny poppyseed cake

  • preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 19cm square cake pan line base and sides afterward baking paper
  • place butter orange rind sugar eggs flour poppyseeds and milk in a large bowl advocate to combine
  • spoon mix into prepared pan sleek slick top bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean cover cake loosely later foil if over browning during cooking remove from oven stand cake in pan for 5 minutes perspective out onto a wire rack to cool
  • dust afterward icing sugar serve

Nutritions of Tawny Poppyseed Cake

calories: 245 214 calories
calories: 8 1 grams fat
calories: 4 1 grams saturated fat
calories: 39 5 grams carbohydrates
calories: n a
calories: n a
calories: 4 3 grams protein
calories: 63 milligrams cholesterol
calories: 145 milligrams sodium
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