Chicken Stir Fry Re Japanese Rice Pancakes

intend mean something swing later than your adjacent chicken stir-fry and provide it a Japanese twist.

The ingredient of Chicken Stir Fry Re Japanese Rice Pancakes

• 1 tbsp vegetable oil
• 750g chicken breast fillets thinly sliced
• 1 medium brown onion chopped
• 2cm piece fresh ginger peeled finely grated
• 1 2 cup japanese yakitori sauce
• 4 green onions sliced
• barbecue sauce to foster
• mayonnaise to bolster
• 1 cup sunrice japanese style sushi rice
• 1 egg lightly beaten
• 1 tbsp tamari sauce
• 2 green onions thinly sliced
• 2 tbsp plain flour
• 1 4 cup vegetable oil

The Instruction of chicken stir fry re japanese rice pancakes

• make japanese rice pancakes cook rice following packet directions cool disconcert whisk in egg tamari green onion and flour change blend into four 2cm thick 11cm diameter pancakes place something like a baking tray lined next baking paper cover taking into account bearing in mind plastic wrap refrigerate for 30 minutes
• heat oil in a large deep frying pan over medium high heat cook pancakes in batches for 3 minutes each side or until browned and infuriated through
• meanwhile heat a wok more than high heat accumulate oil swirl to coat stir fry chicken in batches for 2 to 3 minutes or until browned transfer to a bowl amass brown onion and ginger stir fry for 1 minute return chicken to wok following sauce stir fry for 2 to 3 minutes or until sauce is hot and chicken is cooked through advocate in green onion
• utility chicken in the same way as rice pancakes barbecue sauce and mayonnaise

Nutritions of Chicken Stir Fry Re Japanese Rice Pancakes

calories: 609 928 calories
calories: 24 grams fat
calories: 4 grams saturated fat
calories: 47 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 50 grams protein
calories: 165 milligrams cholesterol
calories: 2599 83 milligrams sodium
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calories: nutritioninformation