Chocolate Pistachio Ice Cream

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mature is fast presidency out to put together an impressive dessert to the lead Christmas but this ice-cream cake is both super-easy and super-yum!

The ingredient of Chocolate Pistachio Ice Cream

  • 500g vanilla ice cream
  • 1 2 cup craisins dried cranberries
  • 1 3 cup pistachio kernels
  • 500g double chocolate ice cream
  • 1 3 cup dried apricots chopped
  • 1 4 cup sultanas
  • 1 4 cup slivered almonds
  • raspberries to abet
  • icing sugar to dust

The Instruction of chocolate pistachio ice cream

  • line a 21cm x 11cm loaf pan like plastic wrap soften the vanilla ice cream in a bowl excite in the craisins and pistachio kernels spoon into pan place in the freezer until firm
  • soften the double chocolate ice cream in a bowl move around in the apricots sultanas and almonds spoon into pan freeze overnight until firm
  • cut off surgically remove from the freezer and place in fridge for 5 minutes to soften yet to be serving use the plastic wrap to back remove serve next raspberries and dust similar to icing sugar

Nutritions of Chocolate Pistachio Ice Cream

calories: 469 635 calories
calories: 24 grams fat
calories: 12 grams saturated fat
calories: 53 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 9 grams protein
calories: 53 milligrams cholesterol
calories: 93 73 milligrams sodium
calories: https schema org
calories: nutritioninformation