Sesame Cherry Biscuits

Cheer in the afternoon following a refreshing glass of milk and these delicious sesame biscuits.

The ingredient of Sesame Cherry Biscuits

• 1 2 cup 70g sesame seeds
• 3 4 cup 115g self raising flour
• 1 1 4 cups 190g plain flour
• 185g butter at room temperature
• 3 4 cup 175g caster sugar
• 1 egg yolk
• 1 tsp vanilla extract or essence
• 1 tbsp milk
• 100g glace cherries halved

The Instruction of sesame cherry biscuits

• preheat oven to 180u00b0c line 2 baking trays later non stick baking paper cook the sesame seeds in a small frying pan higher than a medium heat tossing every time until golden spoon onto a plate
• place flours and butter in a food processor and process until the merger resembles breadcrumbs
• grow the caster sugar egg yolk vanilla and milk process until fusion forms a ball roll tablespoonfuls of mix into balls
• roll in the toasted sesame seeds place onto the trays and gently press one halved glace cherry into each biscuit
• bake for 15 20 minutes or until golden set aside to cool

Nutritions of Sesame Cherry Biscuits

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