Fruit Tea Cream

Aromatic fruit tea is the star ingredient in this show-stopping dessert.

The ingredient of Fruit Tea Cream

• 15g fruit tea leaves we used bolero tea by mariage freres
• 450ml thick cream
• 4 tbsp caster sugar
• 3 sheets 15g leaf gelatine soaked in cool water or 1 1 2 tsp powdered gelatine
• 10g fruit tea leaves
• 1 cup 220g caster sugar
• 2 cups white sugar
• 1 3 cup 80ml white vinegar
• 200g sesame seeds lightly toasted

The Instruction of fruit tea cream

• place tea cream and sugar in a pan higher than low heat stirring to withdraw sugar bring to just below boiling point later strain into a bowl if using gelatine sheets squeeze out excess water and add to cream if using powdered gelatine sprinkle onto cream wait 1 minute then shake up until dissolved
• pour into four 125ml dariole moulds refrigerate overnight until set
• to make syrup bring 1 cup of water to boil in pan after that accumulate tea sever from heat and infuse for 5 minutes subsequently next strain return liquid to pan build up sugar and demonstrate until dissolved growth heat to medium simmer until shortened by half subsequently next cool completely
• to make wafers place sugar vinegar and 2 tablespoons water in a pan exceeding medium heat rouse to call off sugar bring to the boil and simmer for 8 10 minutes without stirring until golden ensue seeds and cook for 1 minute dont attain to go too brown line a tray next lightly oiled foil pour merger greater than tray rolling tray to spread cool subsequently next suspension into shards slant out creams pour syrup more than top and assist subsequent to wafers prettify behind petals from tea

Nutritions of Fruit Tea Cream

calories: 1427 547 calories
calories: 70 grams fat
calories: 30 grams saturated fat
calories: 181 grams carbohydrates
calories: 181 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 67 42 milligrams sodium
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calories: nutritioninformation