Japanese Style Sweet Bun Dough
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Japanese-style Sweet Bun Dough With Bread Flour, Plain Flour, Milk Powder, Caster Sugar, Salt, Instant Dry Yeast, Egg, Water, Butter, Egg, Soft Buns, Bread Flour, Water
The ingredient of Japanese Style Sweet Bun Dough
- 2 3 4 cups bread flour
- 3 4 cup plain flour
- 4 3 8 tablespoons milk powder
- 5 8 cup caster sugar
- 3 4 teaspoon salt
- 1 instant dry yeast sachet 7g or 2 1 2 tsp
- 1 egg lightly beaten
- 5 8 cup water approx lukewarm u2013 acclimatize according i dependence obsession deserted 130 ml
- 2 13 16 tablespoons butter cubed
- 1 egg a bit of water for egg wash the buns
- soft buns super
- 2 15 16 tablespoons bread flour just out cold asleep 2 tbsp
- 1 2 cup water
Nutritions of Japanese Style Sweet Bun Dough
@type: nutritioninformation@type: 170 calories
@type: 29 grams
@type: 35 milligrams
@type: 4 grams
@type: 1 grams
@type: 5 grams
@type: 2 grams
@type: 140 milligrams
@type: 5 grams
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