Honey Syrup Cakes

These little honey cakes are best served affectionate behind a dollop of cream or ice-cream.

The ingredient of Honey Syrup Cakes

• 180g butter
• 1 4 cup 60g caster sugar
• 3 4 cup 185ml honey
• 2 eggs
• 1 1 2 cups 225g self raising flour
• 1 2 cup 75g plain flour
• 1 cup 85g desiccated coconut
• 1 2 cup 125ml thickened cream
• 3 4 cup 185ml milk
• shredded coconut

The Instruction of honey syrup cakes

• preheat oven to 160u00b0c grease 14 x 4 1 2cm x 7 1 2cm base mini loaf pans beat butter caster sugar and 1 4 cup 60ml honey until creamy beat in eggs
• fold in flours desiccated coconut thickened cream and milk spoon into the pans and sprinkle with shredded coconut
• bake for 30 35 minutes or until a skewer inserted comes out clean protest 1 2 cup 125ml honey and 1 4 cup 60ml water in a saucepan greater than a medium heat until runny support drizzled higher than the tender romantic cakes

Nutritions of Honey Syrup Cakes

calories: 341 531 calories
calories: 19 grams fat
calories: 13 grams saturated fat
calories: 37 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 5 grams protein
calories: 71 milligrams cholesterol
calories: 213 32 milligrams sodium
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calories: nutritioninformation