Rosemary Raisin Focaccia

Freshly baked bread afterward sweet raisins and a rosemary and sea salt crust is a complete palate cleanser.

The ingredient of Rosemary Raisin Focaccia

• 500g presenter broadcaster bread pizza plain flour
• 130g 2 3 cup raisins
• pinch of salt
• 300ml indulgent water
• 2 tsp honey
• 1 tbsp 12g 2 sachets dried yeast
• olive oil to grease
• 1 tbsp olive oil
• 3 vivacious rosemary sprigs leaves removed
• sea salt flakes

The Instruction of rosemary raisin focaccia

• enhance the flour raisins and salt in a large bowl advocate the water honey and yeast in a bowl until the yeast dissolves make a without difficulty in the flour fusion and pour in the water mixture
• use a wooden spoon to stir the union until well combined then use your hands to bring the dough together in the bowl turn out onto a lightly floured surface and knead for 5 10 minutes or until the dough is smooth and elastic
• brush a large bowl with oil place the dough in the bowl and cover with plastic wrap set aside in a warm draught free place to prove for 45 minutes 1 hour or until the dough has almost doubled in size
• brush a large baking tray gone oil punch by the side of the centre of the dough behind your fist press and stretch the dough evenly over the prepared tray use your thumb to press dimples in the dough cover loosely gone plastic wrap set aside in a warm draught free place to prove for 45 minutes 1 hour or until the dough has all but doubled in size
• preheat oven to 220u00b0c drizzle the oil more than the dough and sprinkle gone the rosemary and salt bake for 15 20 minutes or until golden and the bread sounds hollow taking into account tapped all but the base

Nutritions of Rosemary Raisin Focaccia

calories: 237 805 calories
calories: 2 5 grams fat
calories: 0 5 grams saturated fat
calories: 47 grams carbohydrates
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calories: 6 grams protein
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