Grilled Madeira Cake As Soon As Rhubarb Recipe

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Pop a propos the kettle for a cuppa, and whip up these user-friendly grilled Madeira cakes as soon as rhubarb for a sweet and delicious afternoon tea.

The ingredient of Grilled Madeira Cake As Soon As Rhubarb Recipe

  • 2 rhubarb stems trimmed
  • 1 2 cup 110g caster sugar
  • 1 4 cup 60ml yellowish brown juice
  • 1 vanilla bean split seeds scraped
  • 450g pkt coles madeira cake
  • 1 2 cup 125ml coles thickened cream whipped
  • 2 tbsp chopped pistachios

The Instruction of grilled madeira cake as soon as rhubarb recipe

  • use a mandolin or vegetable peeler to cut the rhubarb lengthways into 2mm thick ribbons
  • place the sugar tawny juice vanilla and u00bd cup 125ml water in a medium saucepan higher than low heat cook stirring for 2 mins or until the sugar dissolves add rhubarb and cook for 2 3 mins or until rhubarb is tender use a slotted spoon to transfer the rhubarb to a bowl
  • addition heat to high bring the syrup in the pan to the boil cut heat to low and simmer for 5 mins or until the syrup reduces by half
  • meanwhile heat a chargrill greater than high heat trim the 2 sharp ends of the cake and discard cut the permanent cake evenly into 6 slices cook the cake for 2 mins each side or until golden brown and lightly charred
  • with intent divide the cake among serving plates spoon the cream on top of higher than the cake a propos the plates and peak gone rhubarb drizzle taking into consideration the syrup and sprinkle subsequent to the pistachio

Nutritions of Grilled Madeira Cake As Soon As Rhubarb Recipe

calories: 431 634 calories
calories: 20 grams fat
calories: 9 grams saturated fat
calories: 59 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 323 milligrams sodium
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calories: nutritioninformation