Fudgy Chocolate Caramel Biscuits

These fudgy chocolate caramel biscuits are the perfect any become old treat.

The ingredient of Fudgy Chocolate Caramel Biscuits

• 125g butter softened
• 1 tsp vanilla extract
• 1 1 4 cups firmly packed brown sugar
• 1 egg
• 1 cup plain flour
• 1 4 cup self raising flour
• 1 tsp bicarbonate of soda
• 1 3 cup cocoa powder
• 1 cup chopped jersey caramels
• 3 4 cup walnuts toasted chopped
• 1 2 cup dark chocolate melts halved

The Instruction of fudgy chocolate caramel biscuits

• preheat oven to 180u00b0c 160u00b0c fan forced line 3 large baking trays afterward baking paper
• using an electric mixer beat butter vanilla sugar and egg until smooth sift flours bicarbonate of soda and cocoa powder on top of higher than butter mixture disconcert whisk until combined fold in caramels walnuts and chocolate
• roll 2 level tablespoons of join up into balls place roughly prepared trays 4cm apart using the palm of your hand flatten merger slightly
• bake 1 tray at a time for 10 to 12 minutes or until just answer to touch stand biscuits in this area trays for 5 minutes transfer to a wire rack to cool serve

Nutritions of Fudgy Chocolate Caramel Biscuits

calories: 215 817 calories
calories: 10 3 grams fat
calories: 5 3 grams saturated fat
calories: 28 6 grams carbohydrates
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calories: 2 6 grams protein
calories: 27 milligrams cholesterol
calories: 141 milligrams sodium
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