Jingle Juice Recipe
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Make it a toast later than the most behind this Christmas-inspired cranberry and pomegranate cocktail.
The ingredient of Jingle Juice Recipe
- 2 cups cranberry and pomegranate juice
- 1 tbsp caster sugar
- 1 3 cup orangey liqueur
- 750ml bottle sparkling white wine chilled
- 8 cups ice cubes
- 1 small orange cut into 8 thin slices
- 2 3 cup frozen pomegranate seeds
- lively mint leaves to service
The Instruction of jingle juice recipe
- place juice and sugar in a small saucepan beyond medium heat cook stirring for 2 to 3 minutes or until sugar has dissolved set aside to cool completely
- total tally juice mixture liqueur and vivacious wine in a large jug divide ice cubes and tawny slices in the course of 8 x 470ml capacity glasses pour juice mixture into glasses height in the same way as pomegranate seeds and mint serve
Nutritions of Jingle Juice Recipe
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