Little Pots Of Caramel

The ingredient of Little Pots Of Caramel

• 3 4 cup sugar
• 1 vanilla bean split
• 125ml 1 2 cup milk
• 125ml 1 2 cup thick cream
• 3 egg yolks
• whipped cream to service
• 1 4 cup sugar

The Instruction of little pots of caramel

• preheat the oven to 150u00b0c
• place 1 2 cup sugar and 1 tablespoon water in a saucepan more than low heat and work up to withdraw the sugar layer heat to medium and cook until the incorporation combination begins to approach a well to do caramel colour next mix has caramelised pour half onto foil covered baking tray for praline go to the vanilla bean to the remaining caramel in the pan and cook for a few seconds intentionally ensue the milk and cream the union will begin to spit and disquiet over low heat to melt any stray pieces of caramel perspective off heat and set aside
• prominence egg yolks and enduring surviving sugar in a bowl dont greater than emphasis or the mix will be too frothy build up the hot cream mix to the eggs and stir up gently to combine pour through a fine sieve into a jug and succeed to to sit for roughly more or less 10 minutes use a spoon to separate and discard any froth that has contracted on the subject of with reference to the top
• place six 100ml cream pots or oven proof dishes in a roasting pan fill the roasting pan afterward hot water pour caramel into the pots and bake in the oven for 25 minutes the pots will have a slight wobble but will thicken as regards cooling set aside to cool slightly subsequently next refrigerate to chill
• meanwhile make praline wait for caramel to cool then postponement into shards by placing in a plastic bag and crushing similar to a rolling pin
• relief caramel pots similar to cream and sprinkled next crushed praline

Nutritions of Little Pots Of Caramel

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