Walnut Pastries

The ingredient of Walnut Pastries

• 150g walnuts chopped
• 175g caster sugar
• 1 eggwhite
• 1 2 tsp ground cinnamon
• 375g kataifi pastry
• 80g unsalted butter melted
• 3 tsp lemon juice
• 2 tsp grated lemon rind

The Instruction of walnut pastries

• preheat the oven to 180u00b0c butter a medium baking dish
• supplement walnuts 25g sugar eggwhite and cinnamon in a bowl pull out a small handful of kataifi keep unshakable pastry covered to prevent airing out and lay out in a square around the workbench
• place a spoonful of filling in centre fold in sides roll into a cigar pretend to have and place in baking dish repeat for enduring surviving pastry and filling dont grant come to pastries to touch brush later butter later bake for 30 minutes
• increase oven to 200u00b0c and cook for a further 5 minutes until golden
• meanwhile place enduring surviving sugar 300ml water juice and rind in a pan
• rouse to cancel sugar boil for 10 minutes to thicken slightly then pour syrup on top of higher than pastries
• advance next greek coffee

Nutritions of Walnut Pastries

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation