Apple And Blueberry Streusel Olive Oil Loaf

Hosting a morning or afternoon tea? Or just in the manner of to indulge in desserton the weekend? This apple and blueberry loaf is definite for sweet flavour and has a astonishing pecan crunch.

The ingredient of Apple And Blueberry Streusel Olive Oil Loaf

• 2 cups self raising flour
• 2 x 120g tubs apple puru00e9e
• 1 2 cup additional supplementary virgin olive oil
• 2 3 cup almond meal
• 2 eggs
• 1 2 cup honey improvement further to bolster
• 1 cup frozen blueberries
• 1 cup coconut yoghurt
• 1 4 tsp ring cinnamon
• 1 2 cup pecans vis u00d0u00b0 vis chopped
• 1 4 cup honey
• 1 2 cup established rolled oats

The Instruction of apple and blueberry streusel olive oil loaf

• preheat oven to 180c 160c fan forced grease a 6 5cm deep 11cm x 21cm base loaf pan line base and sides once 2 layers of baking paper extending paper 2cm above edges of pan
• using an electric mixer beat flour apple puru00e9e oil almond meal eggs and honey until capably skillfully combined fold in blueberries pour blend into prepared pan
• make streusel count up pecans honey and oats in a bowl spoon join up beyond batter bake for 1 hour or until a skewer inserted in the centre of loaf comes out clean cover loosely afterward foil if over browning during cooking stand in pan for 10 minutes turn top side up onto a wire rack lined subsequent to baking paper to cool
• place yoghurt and cinnamon in a small bowl swirl to combine
• abet loaf indulgent or cool when yoghurt fusion and drizzled once further honey

Nutritions of Apple And Blueberry Streusel Olive Oil Loaf

calories: 562 845 calories
calories: 27 4 grams fat
calories: 3 8 grams saturated fat
calories: 68 5 grams carbohydrates
calories: n a
calories: n a
calories: 10 2 grams protein
calories: 48 milligrams cholesterol
calories: 282 milligrams sodium
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