Mini Citrus Meringue Cakes

Fancy something sweet? Our mini cakes are given a lemon meringue tilt to create an additional supplementary special afternoon tea or dessert treat.

The ingredient of Mini Citrus Meringue Cakes

• melted butter to grease
• 65g butter at room temperature
• 115g 3 4 cup self raising flour
• 70g 1 3 cup caster sugar
• 60ml 1 4 cup milk
• 2 tsp finely grated orangey rind
• 1 egg
• 1 egg white
• 55g 1 4 cup caster sugar extra
• 2 tbsp lemon butter

The Instruction of mini citrus meringue cakes

• preheat oven to 180u00b0c brush four 185ml 3 4 cup skill texas muffin pans as soon as melted butter to lightly grease
• use an electric beater to emphasis the butter flour sugar milk orange rind and egg in a bowl until smooth and combined spoon fusion accompanied by pans bake in oven for 20 minutes or until a skewer inserted into the centres comes out clean
• meanwhile use a clean electric beater to mix up the egg white in a clean dry bowl until soft peaks form gradually ensue the additional supplementary sugar and emphasis until dissolved
• develop the cakes subsequent to lemon butter pinnacle in the same way as a spoonful of meringue bake in oven for 5 minutes or until fresh open brown

Nutritions of Mini Citrus Meringue Cakes

calories: 416 577 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 60 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 7 grams protein
calories: 106 milligrams cholesterol
calories: 349 6 milligrams sodium
calories: https schema org
calories: nutritioninformation