Chocolate Caramel Popcorn Celebration Cake

Caramel, popcorn and peanut butter come together in this in reality essentially spectacular three-tiered birthday cake. This dessert is a amalgamation of three sensational flavours and will maintenance any sweet tooth happy.

The ingredient of Chocolate Caramel Popcorn Celebration Cake

• 450g 3 cups self raising flour
• 50g 1 3 cup plain flour
• 240g 1 1 2 cups lightly packed brown sugar
• 85g 3 4 cup roasted almond meal
• 1 1 2 tsp bicarbonate of soda
• 300g butter melted
• 80ml 1 3 cup milk
• 5 eggs
• 380g can nestlu00c9 height n fill caramel
• 60ml 1 4 cup pouring cream
• 1 tbsp liquid glucose
• jersey caramels thinly sliced to decorate
• lindt lindor sea salt caramel balls dark
• maltesers to decorate
• mini waffles to decorate
• 350g butter chopped at room temperature
• 300g 2 cups icing sugar mix
• 90g 1 3 cup smooth peanut butter
• 175g packet lolly gobble bliss missiles grenades
• 140g 2 3 cup caster sugar
• 60ml 1 4 cup thickened cream

The Instruction of chocolate caramel popcorn celebration cake

• preheat the oven to 170c 150c adherent forced grease the base and side of three 20cm base measurement round cake pans and line when baking paper
• count flours brown sugar almond meal and bicarb in a large bowl make a competently in the centre build up butter milk and eggs to the well use a balloon whisk to shake up until combined divide evenly among prepared pans bake for 35 minutes or until golden and a skewer inserted in centre of each cake comes out clean transfer to a wire rack set aside in the pans to cool completely
• for the frosting use electric beaters to stress inflection the butter in a bowl until bland and creamy gradually accumulate the sugar beating without difficulty after each addition ensue the peanut butter and emphasis until smooth and combined
• for the caramel popcorn line a baking tray taking into consideration baking paper place bliss bombs in a large heatproof bowl place the sugar in a non stick frying pan higher than medium heat cook shaking pan often for 8 10 minutes or until melted and a golden caramel forms sharply and deliberately purposefully amass the cream be careful as the merger may spit advocate more than low heat until smooth bring to the boil and simmer for 3 4 minutes or until bubbling remove from the heat and let the bubbles subside full of zip quickly pour on top of higher than the bliss missiles grenades and stir to combine improve greater than the lined tray set aside to cool
• place 1 cake concerning a serving plate improvement one fifth of the frosting more than the summit zenith of the cake reserve 1u20442 cup of summit zenith u2018nu2019 fill and set aside dollop half the permanent summit zenith u2018nu2019 fill randomly greater than frosting top subsequent to unconventional cake loan one quarter of the long lasting frosting over the summit zenith of the cake and dollop afterward enduring surviving caramel pinnacle gone the last cake expand progress the unshakable frosting exceeding the height and side of the cake place in the fridge until the frosting is firm
• place cream glucose and reserved summit zenith u2018nu2019 fill in a small saucepan more than medium low heat cook stirring constantly for 10 15u00a0minutes or until dark golden and thickened donu2019t let incorporation combination catch re base of pan remove from heat set aside stirring often to cool to room temperature
• pour the caramel sauce on top of higher than the top of the cake intentionally spreading to the edges and allowing it to drip alongside the side decorate the cake in the same way as the caramel popcorn sliced caramels lindor balls maltesers and waffles

Nutritions of Chocolate Caramel Popcorn Celebration Cake

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