Indian Style Curried Eggs

The ingredient of Indian Style Curried Eggs

• 1 1 2 cups basmati rice
• 2 tbsp olive oil
• 1 brown onion finely chopped
• 1 tbsp grated open ginger
• 1 tbsp tandoori bonding agent
• 2 tomatoes peeled chopped see note
• 300ml carton cream
• 1 2 cup massel vegetable liquid deposit
• 2 tbsp lemon juice
• 12 hard boiled eggs peeled halved
• 1 cup well ventilated light coriander leaves
• 1 2 cup slivered almonds toasted

The Instruction of indian style curried eggs

• cook rice following the absorption method directions vis u00d0u00b0 vis the packet
• meanwhile heat oil in a non stick frying pan over medium heat amass onion and ginger cook for 3 minutes or until onion is tender
• disturb in tandoori paste tomatoes cream stock lemon juice and salt and pepper bring to the boil shorten heat to low add eggs spoon sauce beyond eggs and simmer for 15 minutes or until sauce thickens and eggs are infuriated through
• as regards chop half the coriander add to rice past almonds and excite competently to combine season following salt and pepper
• spoon rice into serving bowls spoon on top of higher than eggs and sauce sprinkle taking into account bearing in mind remaining coriander leaves

Nutritions of Indian Style Curried Eggs

calories: 964 604 calories
calories: 62 grams fat
calories: 25 grams saturated fat
calories: 69 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 435 35 milligrams sodium
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calories: nutritioninformation