Kung Pao Chicken Fried Rice Recipe

Crunchy peanuts and spicy chilli come together in this fragrant chicken dinner.

The ingredient of Kung Pao Chicken Fried Rice Recipe

• 2 x 250g packet microwave long grain white rice
• 2 tbsp vegetable oil
• 600g chicken thigh fillets excess fat trimmed cut into 3cm pieces
• 2 red capsicums deseeded cut into 2cm pieces
• 2 long lighthearted red chillies sliced
• 80g 1 2 cup salted peanuts
• 1 x 145g packet lee kum kee ready sauce for kung pao chicken
• 1 tbsp finely grated lively ginger
• 5 green shallots shredded

The Instruction of kung pao chicken fried rice recipe

• heat the rice following packet instructions set aside
• heat the oil in a large frying pan greater than high heat accumulate the chicken and cook for 7 minutes or until browned sever from the pan and set aside amass capsicum chilli and peanuts to the pan cook stirring often for 3 minutes or until the capsicum is softened slightly
• cut heat to medium return the chicken to the pan go to the kung pao sauce ginger 80ml 1 3 cup water rice and half the shallot disquiet without difficulty to combine cook stirring occasionally for 6 minutes or until the mixture is outraged through culmination later than the permanent shallot to serve

Nutritions of Kung Pao Chicken Fried Rice Recipe

calories: 673 263 calories
calories: 30 4 grams fat
calories: n a
calories: 61 4 grams carbohydrates
calories: 6 2 grams sugar
calories: n a
calories: 35 grams protein
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