One Pan Garlic Parmesan Asparagus
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Garlic and Parmesan have the funds for this understandable roasted side dish Italian flair. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).
The ingredient of One Pan Garlic Parmesan Asparagus
- 2 cloves garlic large
- 1 1 4 pounds asparagus
- 1 tablespoon extra virgin olive oil
- 1 2 teaspoon salt
- black pepper to taste
- 2 tablespoons grated parmesan cheese
The Instruction of one pan garlic parmesan asparagus
- preheat the oven to 400u00b0f
- line a large baking sheet with parchment paper
- crush and finely mince the garlic cloves
- trim the rough ends from the asparagus spears and arrange them on the baking sheet
- drizzle the asparagus with olive oil and sprinkle with salt black pepper and the minced garlic
- roast on middle rack of oven until the asparagus is crisp tender 10 12 minutes
- check to see that asparagus is done remove from oven or add time as needed
- sprinkle the parmesan cheese over the spears toss the asparagus with tongs to coat and slightly melt the cheese serve immediately
Nutritions of One Pan Garlic Parmesan Asparagus
@type: nutritioninformation@type: 80 calories
@type: 8 grams
@type: 5 milligrams
@type: 4 5 grams
@type: 4 grams
@type: 4 grams
@type: 1 grams
@type: 350 milligrams
@type: 3 grams
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