One Pan Garlic Parmesan Asparagus

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Garlic and Parmesan have the funds for this understandable roasted side dish Italian flair. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of One Pan Garlic Parmesan Asparagus

  • 2 cloves garlic large
  • 1 1 4 pounds asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 2 teaspoon salt
  • black pepper to taste
  • 2 tablespoons grated parmesan cheese

The Instruction of one pan garlic parmesan asparagus

  • preheat the oven to 400u00b0f
  • line a large baking sheet with parchment paper
  • crush and finely mince the garlic cloves
  • trim the rough ends from the asparagus spears and arrange them on the baking sheet
  • drizzle the asparagus with olive oil and sprinkle with salt black pepper and the minced garlic
  • roast on middle rack of oven until the asparagus is crisp tender 10 12 minutes
  • check to see that asparagus is done remove from oven or add time as needed
  • sprinkle the parmesan cheese over the spears toss the asparagus with tongs to coat and slightly melt the cheese serve immediately

Nutritions of One Pan Garlic Parmesan Asparagus

@type: nutritioninformation
@type: 80 calories
@type: 8 grams
@type: 5 milligrams
@type: 4 5 grams
@type: 4 grams
@type: 4 grams
@type: 1 grams
@type: 350 milligrams
@type: 3 grams