Raspberry Jelly Cakes

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These outmoded favourites should be making a comeback thanks to us.

The ingredient of Raspberry Jelly Cakes

  • 85g aeroplane original raspberry flavoured jelly crystals
  • 1 cup boiling water
  • 125g butter softened
  • 2 3 cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1 4 cups self raising flour
  • 1 4 cup milk
  • 2 cups desiccated coconut
  • 300ml thickened cream
  • 1 tbsp icing sugar incorporation combination

The Instruction of raspberry jelly cakes

  • preheat oven to 180u00b0c 160u00b0c fan forced grease two 12 hole 2 tablespoon capacity flat based patty pans
  • place jelly crystals and boiling water in a medium heatproof bowl stir up until jelly crystals have dissolved mount up 200ml cold water disturb to combine cover refrigerate for 45 minutes or until just dawn to set it should have a thick syrupy consistency
  • meanwhile using an electric mixer emphasis butter caster sugar and vanilla for 5 to 6 minutes or until fresh open and creamy add eggs 1 at a time beating after each addition sift flour higher than butter mixture go to milk fold until just combined spoon mix surrounded by with prepared patty pan holes bake for 12 to 15 minutes or until a skewer inserted in the centre of 1 cake comes out clean stand in pans for 5 minutes incline out onto a wire rack to cool
  • place coconut on the subject of with reference to a plate using a fork dip cooled cakes 1 at a time into jelly mix for 30 seconds toss in coconut to coat place approaching a lined baking tray cover refrigerate for 1 hour or until firm
  • using an electric mixer beat cream and icing sugar until soft peaks form carefully cut each jelly cake in half horizontally sandwich together as soon as cream mixture serve

Nutritions of Raspberry Jelly Cakes

calories: 193 351 calories
calories: 13 6 grams fat
calories: 9 6 grams saturated fat
calories: 15 7 grams carbohydrates
calories: n a
calories: n a
calories: 2 3 grams protein
calories: 42 milligrams cholesterol
calories: 119 milligrams sodium
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calories: nutritioninformation