Japanese Restaurant Style Ginger Dressing

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Japanese Restaurant Style Ginger Dressing taking into account bearing in mind Carrots, Onion, Ginger, Granulated Sugar, Soy Sauce, Rice Vinegar, Salt, Canola Oil

The ingredient of Japanese Restaurant Style Ginger Dressing

  • 7 ounces carrots peeled and chopped
  • 4 ounces onion peeled and finely chopped
  • 2 tablespoons ginger peeled and finely chopped
  • 1 tablespoon granulated sugar
  • 1 4 cup soy sauce
  • 1 2 cup rice vinegar
  • 1 2 teaspoon salt
  • 3 4 cup canola oil organic

Nutritions of Japanese Restaurant Style Ginger Dressing

@type: nutritioninformation
@type: 840 calories
@type: 25 grams
@type: 82 grams
@type: 5 grams
@type: 4 grams
@type: 6 grams
@type: 2460 milligrams
@type: 14 grams