Beef Pot Roast Recipe
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gone single-handedly 15 minutes prep time, this slow-cooked pot roast makes hurting beef that is packed taking into consideration flavour and is utter for a winter relatives relations meal.
The ingredient of Beef Pot Roast Recipe
- 1 5kg beef bolar blade or beef silverside roast
- 1 tbsp olive oil
- 100g pancetta slices finely chopped
- 2 brown onions halved cut into thin wedges
- 1 long well ventilated light red chilli finely chopped
- 2 garlic cloves crushed
- 500ml 2 cups tooheys old beer
- 250ml 1 cup passata
- 4 fresh thyme sprigs
- 2 spacious or dried bay leaves
- 2 tsp brown sugar
- 1 bunch baby carrots peeled trimmed
- steamed broccolini to service
- mashed potato to foster
The Instruction of beef pot roast recipe
- preheat oven to 160c 180c adherent forced place the beef just about a clean chopping board season u2013 this helps caramelise the meat during browning
- heat the oil in a large flameproof casserole dish higher than medium high heat cook the beef turning for 6 8 minutes or until browned transfer to a plate
- cook the pancetta in the pan on top of higher than medium heat for 1 2 minutes or until golden go to onion chilli and garlic and disturb for 3 minutes or until soft return beef to pan
- build up the beer passata 125ml 1 u20442 cup water thyme bay leaves and brown sugar to the pan bring to the boil
- cover and bake turning the beef twice 1 during cooking for 2 u20442 hours or until the beef is almost tender
- build up carrots cover bake for 40 minutes or until beef is tender settle for 15 minutes foster afterward broccolini and mashed potato
Nutritions of Beef Pot Roast Recipe
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