Flower Cake Pops

Make this elegant recipe to celebrate baby showers, birthdays, engagements, kitchen teas, or a special afternoon tea in the same way as friends.

The ingredient of Flower Cake Pops

• 1 2 x 500g iced chocolate mud cake
• 1 4 cup chocolate fudge frosting
• 1 2 x 375g packet nestlu00c9 bakers out of the ordinary white choc melts melted
• 16g packet icing flowers
• 1 tsp pink sprinkles

The Instruction of flower cake pops

• using your hands with reference to break taking place in the works cake including icing into small pieces and place in a large bowl continue breaking cake into smaller pieces until finely crumbled increase be credited with frosting amalgamation in the manner of a wooden spoon until combined divide mixture evenly into 12 portions roll each allowance into a sleek slick ball place around a baking paper lined tray
• dip 2cm of 1 end of each lollipop stick into melted chocolate spread around 1 lollipop fix halfway into each cake ball return to tray numb for 30 minutes or until set
• meanwhile transfer chocolate to a heatproof microwave safe mug microwave in relation to medium 50 for 1 minute or until smooth dip 1 cake into melted chocolate rock backwards and forwards until cake is fully coated dont rotate the attach or mix up the chocolate as this can cause crumbs to break off into the chocolate glamor glue stirring and out of the chocolate gently tapping the attach in this area the side of mug to drain excess chocolate and remove any freshen bubbles
• place cake stick upwards onto tray on the go quickly tilt icing flower and sprinkles roughly cake repeat when long lasting cake chocolate flowers and sprinkles stand for 10 minutes or until set serve

Nutritions of Flower Cake Pops

calories: 203 389 calories
calories: 10 3 grams fat
calories: 8 5 grams saturated fat
calories: 26 3 grams carbohydrates
calories: n a
calories: n a
calories: 1 2 grams protein
calories: 22 milligrams cholesterol
calories: 33 milligrams sodium
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calories: nutritioninformation