Tex Mex Pasta Salad Recipe

Pasta salad meets burrito bowl in this practiced short and crunchy vego meal.

The ingredient of Tex Mex Pasta Salad Recipe

• 320g carton cherry tomato medley fusion
• 1 avocado
• 3 mini flour tortillas
• 3 green shallots
• 250g dried elbow pasta
• canola oil to shallow fry
• 400g can corn kernels rinsed drained
• 400g can black beans rinsed drained
• 310g jar roasted pepper strips drained
• 1 bunch roomy coriander
• lively bitter cream to minister to

The Instruction of tex mex pasta salad recipe

• put the kettle on fill one third of a large saucepan subsequently water and place more than high heat cover and bring to the boil
• while the water heats up cut tomatoes in half slice the avocado and cut the tortillas into thin strips thinly slice the shallots
• pour the boiling water from the kettle into the pan of hot water cover and return to the boil grow the pasta and cook following packet directions for 2 minutes less than avowed confirmed almost the packet drain
• while the pasta cooks accumulate oil to a frying pan to come 1cm occurring the side of the pan heat beyond medium heat increase be credited with the tortilla strips and cook for 1 2 minutes or until golden transfer to a plate lined once paper towel to drain
• place the pasta tomato corn beans and peppers in a large serving bowl and toss to combine harshly roughly chop coriander leaves increase be credited with to bowl toss until without difficulty combined summit zenith behind avocado tortilla strips and a dollop of acid mordant cream season and serve

Nutritions of Tex Mex Pasta Salad Recipe

calories: 663 703 calories
calories: 27 3 grams fat
calories: 5 8 grams saturated fat
calories: 77 8 grams carbohydrates
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calories: 18 7 grams protein
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