Turkish Delight Ice Cream Cake

Prepare this creamy Turkish Delight ice-cream cake at least 1 day in support to ensure there is passable grow old for the mixture to set.

The ingredient of Turkish Delight Ice Cream Cake

• 2l bulla strawberries cream ice cream softened
• 100g well ventilated light or frozen raspberries coarsely chopped
• 8 coles meringue nests scratchily broken
• 4 x 55g cadbury frys turkish delight bars chopped
• 300ml thickened cream
• 1 tbsp icing sugar union
• vivacious strawberries to advance
• lighthearted raspberries to encouragement

The Instruction of turkish delight ice cream cake

• grease and line an 11cm x 21cm loaf pan subsequently plastic wrap allowing the sides to overhang
• enhance the ice cream raspberry three quarters of the meringue and three quarters of the turkish delight bar in a large bowl spoon into the lined pan and smooth the surface place in the freezer for 6 8 hours or until firm
• use an electric mixer to mix up the cream and icing sugar in a bowl until soft peaks form
• viewpoint the ice cream cake onto a serving platter pinnacle like whipped cream merger and decorate taking into account bearing in mind unshakable meringue steadfast turkish delight bar strawberries and raspberries assistance immediately

Nutritions of Turkish Delight Ice Cream Cake

calories: 467 962 calories
calories: 20 grams fat
calories: 14 grams saturated fat
calories: 65 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 108 milligrams sodium
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calories: nutritioninformation