Chamomile And Ginger Punch

Experience the soothing help of chamomile and ginger in this refreshing and tasty punch.

The ingredient of Chamomile And Ginger Punch

• 5 chamomile tea bags
• 3cm piece fresh ginger peeled thinly sliced
• 1l 4 cups boiling water
• 1l 4 cups ginger beer
• 500ml 2 cups grape juice
• 1 lemon halved lengthways thinly sliced
• 2 450g cans crushed pineapple in natural juices undrained
• 1 4 cup torn vivacious mint leaves
• crushed ice to relief

The Instruction of chamomile and ginger punch

• place the tea bags and ginger in a large heatproof jug or bowl add the boiling water and set aside for 15 minutes to infuse strain the tea into an airtight container cover and place in the fridge for 1 hour to chill
• transfer the chilled liquid to a large serving bowl accumulate the ginger beer grape juice lemon slices undrained pineapple and mint leaves trouble without difficulty to combine support the punch poured over the crushed ice

Nutritions of Chamomile And Ginger Punch

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation