Chocolate Cake Subsequent To Caramel And Honeycomb Sauce

subsequent to chocolate, vanilla and honeycomb, this dessert has all your bases covered. A moist chocolate cake topped following vanilla ice-cream and drizzled in imitation of caramel sauce, this is a chocoholics dream come true.

The ingredient of Chocolate Cake Subsequent To Caramel And Honeycomb Sauce

• 1 x 350g pkt frozen sara lee chocolate cake
• 1 x 50g bar nestle violet crumble
• 80ml 1 3 cup thickened cream
• 70g 1 3 cup firmly packed brown sugar
• 6 scoops vanilla ice cream

The Instruction of chocolate cake subsequent to caramel and honeycomb sauce

• thaw the cake following packet directions use a scratchy knife to cut the violet crumble bar lengthways into thin shards
• place cream and sugar in a saucepan more than low heat and disconcert whisk until sugar dissolves simmer stirring for 3 minutes or until the sauce thickens slightly set aside for 5 minutes to cool slightly
• meanwhile cut the cake into 6 equal portions
• divide the cake in the middle of in the midst of serving plates and drizzle on top of higher than caramel sauce summit zenith next ice cream and sprinkle beyond the violet crumble relieve sustain immediately

Nutritions of Chocolate Cake Subsequent To Caramel And Honeycomb Sauce

calories: 419 923 calories
calories: 23 grams fat
calories: 14 grams saturated fat
calories: 49 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 5 grams protein
calories: 67 milligrams cholesterol
calories: 357 36 milligrams sodium
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calories: nutritioninformation