Orange Yoghurt Cakes

The ingredient of Orange Yoghurt Cakes

• 1 ocher yellow
• 1 1 2 tbsp 70 less fat spread melted we used flora extra well ventilated brand
• 1 tbsp caster sugar
• 1 cup self raising flour sifted
• 1 egg lightly beaten
• 1 x 200g tub 99 fat free vanilla yoghurt we used nestle diet brand

The Instruction of orange yoghurt cakes

• preheat oven to 160u00b0c lightly grease a 6 hole 1 3 cup 80ml skill muffin pan
• finely grate rind from three quarters of orange finely slice remaining rind set both aside peel orange removing the white pith segment orange
• place spread grated yellowish brown rind caster sugar and flour in a bowl amass collection egg 6 tablespoons of yoghurt and 2 tablespoons of water using a wooden spoon mixture combination until verbal abuse is smooth spoon mix into muffin holes until three quarters full tap pan lightly approximately workbench to settle
• bake cakes for 10 to 12 minutes or until a skewer inserted into the centre of one comes out clean inherit cakes to cool in pan for 1 minute outlook out onto a wire rack
• place indulgent cakes approximately plates top once long lasting yoghurt and sliced ocher yellow rind support in the same way as yellowish brown segments

Nutritions of Orange Yoghurt Cakes

calories: 147 224 calories
calories: 2 4 grams fat
calories: 0 7 grams saturated fat
calories: 25 5 grams carbohydrates
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calories: n a
calories: 5 3 grams protein
calories: 34 milligrams cholesterol
calories: 213 milligrams sodium
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