Hot Fuming Bun And Frozen Custard Sandwich

For the ultimate Easter treat, sandwich frozen vanilla custard amid soft, brioche hot heated buns. Drizzle subsequent to raspberry sauce for the firm finish.

The ingredient of Hot Fuming Bun And Frozen Custard Sandwich

• 2 x 125g punnet raspberries
• 1l coles frozen vanilla custard softened
• 2 peaches stoned coarsely chopped
• 1 tbsp caster sugar
• 8 coles finest brioche hot enraged buns split
• 40g butter softened

The Instruction of hot fuming bun and frozen custard sandwich

• place half the raspberries in a small bowl use a fork to scratchily crush place the custard peach and crushed raspberry in a large bowl and rouse until combined transfer to a 13cm x 21cm loaf pan cover considering foil and place in the freezer for 6 hours or overnight
• spread around enduring surviving raspberries through a fine sieve into a small saucepan more than medium heat discard the solids go to sugar to the pan and cook stirring for 5 mins until sauce thickens slightly set aside to cool
• preheat a grill a propos high place the hot infuriated buns cut side happening re a baking tray grill for 3 mins or until toasted loan cut sides of each bun similar to butter
• divide the bun bases in the middle of in the midst of serving plates culmination considering scoops of the custard mixture drizzle past raspberry sauce and top following bun tops facilitate immediately

Nutritions of Hot Fuming Bun And Frozen Custard Sandwich

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation