Creamy Rice Puddings In Imitation Of Rosewater (Shir Berenj)

consent your taste-buds roughly speaking an exotic journey once this valid Iranian story of rice pudding.

The ingredient of Creamy Rice Puddings In Imitation Of Rosewater Shir Berenj

• 1 cup 200g basmati rice rinsed drained
• 2 cups 500ml milk
• 1 cup 250ml water
• 2 3 cup 140g caster sugar
• 1 4 cup 60ml rosewater
• 3 4 cup 185ml thickened cream
• 1 tsp dome cardamom
• silver cachous to decorate
• dried rose petals or rosebuds to decorate

The Instruction of creamy rice puddings in imitation of rosewater shir berenj

• increase the rice milk and water in a saucepan exceeding high heat bring to the boil cut heat to low and cook stirring occasionally for 1 hour or until rice is sadness and the liquid is approaching absorbed
• mount up the sugar rosewater cream and cardamom and cook stirring occasionally for 10 minutes or until rice pudding thickens set aside for 15 minutes to cool
• rinse 8 x 1 2 cup 125ml timbales or cone shaped moulds subsequently water spoon rice fusion into timbales and invert onto plates sprinkle subsequently cachous and rose petals utility immediately alternatively spoon admiring rice merger accompanied by serving bowls and sprinkle once cachous and rose petals to serve

Nutritions of Creamy Rice Puddings In Imitation Of Rosewater Shir Berenj

calories: 289 668 calories
calories: 11 grams fat
calories: n a
calories: 43 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: n a
calories: 33 33 milligrams sodium
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calories: nutritioninformation