Eggs Benedict

No habit to head out for brekkie once as soon as you can make eggs Benedict past this at home!

The ingredient of Eggs Benedict

• 4 x 50g eggs at room temperature
• 4 english muffins split
• 20g baby spinach leaves
• 125g shaved ham
• 1 avocado thinly sliced
• 1 tbsp white wine vinegar
• 2 egg yolks
• 150g butter melted cooled
• 1 tbsp lemon juice

The Instruction of eggs benedict

• make hollandaise process vinegar and egg yolks in a food processor later motor running slowly go to go to butter in a thin stream this should say you will 3 minutes stir in lemon juice transfer to a bowl season later than salt and pepper cover surface in imitation of wrap
• pour water into a saucepan to two thirds fill it amass a pinch of salt bring to the boil greater than medium high heat shorten heat to medium low recess interruption 1 egg into a saucer work up water until a whirlpool forms slide egg into water cook without stirring for 3 minutes for a soft yolk or 4 minutes for a semi soft remove to a plate like a slotted spoon repeat in the manner of long lasting eggs
• meanwhile toast muffins top muffin bases next spinach ham avocado and eggs drizzle behind hollandaise sauce height subsequently muffin tops serve

Nutritions of Eggs Benedict

calories: 713 176 calories
calories: 57 grams fat
calories: 26 grams saturated fat
calories: 28 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 1080 29 milligrams sodium
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