Mothers Day Cake

Wow your mother with this delicious dessert cake, topped as soon as definite icing sugar.

The ingredient of Mothers Day Cake

• 1 1 2 cups plain flour
• 3 tsp baking powder
• 1 cup caster sugar
• 180g butter chopped at room temperature
• 1 2 cup barbed cream
• 2 tbsp milk
• 1 tsp vanilla essence
• 2 cups conclusive icing sugar
• 1 2 tbsp boiling water
• 1 tbsp butter
• 2 eggs
• pink food colouring

The Instruction of mothers day cake

• preheat oven to 160u00b0c or 140u00b0c fan forced grease and line a 20cm round cake pan
• sift together flour and baking powder
• place eggs and sugar in a food processor and process until smooth mount up butter and process until mix is creamy grow pointed cream milk and vanilla and pulse until just combined add flour mixture and pulse in hasty bursts until cruelty just comes together realize not overmix fill prepared pan and bake for 50 mins until a skewer inserted comes out clean cool in this area wire rack
• to make icing sift icing sugar into a bowl tote up 1 tablespoon boiling water and butter stirring until butter has melted accumulate to icing sugar and blend well adding more boiling water if needed amass food colouring a drop at a time until desired colour has been reached drizzle beyond cooled cake

Nutritions of Mothers Day Cake

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