Chorizo, Egg And Ciabatta Salad

This reachable salad makes an elegant starter or light midday meal.

The ingredient of Chorizo Egg And Ciabatta Salad

• 1 4 loaf ciabatta bread cut into 2cm cubes
• 1 tbsp olive oil
• 2 125g each chorizo sausages thickly sliced
• 1 cos lettuce trimmed leaves separated torn
• 4 hard boiled eggs quartered
• 1 2 cup caesar dressing

The Instruction of chorizo egg and ciabatta salad

• preheat oven to 200u00b0c 180u00b0c fanforced place bread approaching a baking tray lined like baking paper drizzle past oil toss to coat bake for 10 to 12 minutes turning once or until golden and crisp
• heat a frying pan beyond medium high heat accumulate chorizo cook for 4 to 5 minutes or until crisp transfer to a plate lined when paper towel
• place lettuce egg chorizo and bread on plates drizzle like dressing serve

Nutritions of Chorizo Egg And Ciabatta Salad

calories: 569 298 calories
calories: 43 6 grams fat
calories: 12 9 grams saturated fat
calories: 18 3 grams carbohydrates
calories: n a
calories: n a
calories: 25 grams protein
calories: 269 milligrams cholesterol
calories: 1206 milligrams sodium
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