Perpetual Parsley Sauce

This tasty parsley sauce tastes astounding later corned beef, pan-fried fish or salmon patties.

The ingredient of Perpetual Parsley Sauce

• 30g butter
• 2 tbsp plain flour
• pinch of nutmeg
• 1 1 2 cups milk
• 1 2 cup chopped open flat leaf parsley leaves

The Instruction of perpetual parsley sauce

• melt butter in a saucepan over medium heat until foaming build up flour and nutmeg cook stirring for 1 to 2 minutes gradually campaign in milk until summative and smooth
• cook stirring for 3 to 4 minutes or until slightly thickened season later salt and pepper cut off surgically remove from heat disquiet in parsley

Nutritions of Perpetual Parsley Sauce

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