Japanese Milk Bread

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Japanese Milk Bread next Water, Flour, amass Milk, vibrant Dry Yeast, Bread Flour, Salt, Sugar, stuffy Whipping Cream, Eggs, Butter, Milk

The ingredient of Japanese Milk Bread

  • 6 tablespoons water
  • 2 tablespoons flour
  • 1 4 cup total milk
  • 1 1 2 teaspoons animated dry yeast
  • 2 1 2 cups bread flour or all purpose flour
  • 3 4 teaspoon salt
  • 3 tablespoons sugar
  • 1 4 cup close whipping cream
  • 2 eggs one for the dough and one for the egg wash
  • 2 tablespoons butter softened
  • milk splash of or water for the egg wash

Nutritions of Japanese Milk Bread

@type: nutritioninformation
@type: 520 calories
@type: 77 grams
@type: 145 milligrams
@type: 16 grams
@type: 2 grams
@type: 16 grams
@type: 8 grams
@type: 540 milligrams
@type: 11 grams