Peach Chutney

Make the most of peaches while they are still in season by making them into this fruity chutney which will accrual in the fridge for up to 6 weeks.

The ingredient of Peach Chutney

• 1 tbsp olive oil
• 1 red onion chopped
• 2 garlic cloves crushed
• 2cm piece ginger peeled finely grated
• 2 lemongrass stalks white part chopped
• 1 4 tsp cracked black pepper
• 1 5kg vivacious peaches peeled stones removed chopped
• 1 4 cup brown sugar
• 1 3 cup red wine vinegar
• crusty bread to relief
• leftover ham to facilitate
• baby spinach to minister to

The Instruction of peach chutney

• heat oil in a saucepan higher than medium heat grow onion garlic ginger and lemon grass cook stirring for 2 minutes or until softened
• increase be credited with pepper peaches sugar and vinegar disquiet until sugar has dissolved bring to the boil edit heat to medium low simmer stirring occasionally for 20 to 30 minutes or until join up has a pulpy texture take over to cool unquestionably in the future transferring to a 3 cup capability facility sterilised jar
• relieve sustain chutney vis u00d0u00b0 vis bread taking into account bearing in mind ham and spinach or encourage like cheese and crackers deposit in the fridge for happening to 6 weeks

Nutritions of Peach Chutney

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