Lasagna
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Lasagna in imitation of Venison, Mushrooms, Italian Seasoning, Onions, Crushed Tomatoes, Garlic Cloves, Fresh Basil, buoyant Oregano, open Parsley, Cooking Wine, Crushed Black Pepper, Sea Salt, Ricotta Cheese, Eggs, Parmesan Cheese, Sugar, lighthearted Mozzarella Cheese, Lasagna Noodles
The ingredient of Lasagna
- 1 pound venison field
- 1 4 cup mushrooms u2013 chopped
- 1 teaspoon italian seasoning
- 1 cup onions u2013 chopped
- 56 ounces crushed tomatoes
- 5 garlic cloves u2013 minced
- 1 tablespoon lively basil
- 1 tablespoon open oregano
- 1 tablespoon vivacious parsley
- 2 tablespoons cooking wine
- 1 2 teaspoon crushed black pepper
- 1 teaspoon sea salt
- 32 ounces ricotta cheese
- 2 eggs
- 3 4 cup parmesan cheese
- 1 2 teaspoon sugar
- 1 1 2 cups lively mozzarella cheese
- 1 box lasagna noodles cook as directed on box
Nutritions of Lasagna
@type: nutritioninformation@type: 310 calories
@type: 14 grams
@type: 95 milligrams
@type: 17 grams
@type: 3 grams
@type: 26 grams
@type: 10 grams
@type: 650 milligrams
@type: 1 grams
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