Mini Picnic Loaves

Pile all your favourite fillings inside these easily-transportable picnic loaves.

The ingredient of Mini Picnic Loaves

• 4 14cm each par baked bread rolls
• 1 3 cup spring onion dip
• 40g spinach and rocket salad mixture combination
• 4 slices prosciutto
• 1 2 cup semi dried tomatoes regarding chopped
• 1 2 small green capsicum thinly sliced
• 3 hard boiled eggs sliced

The Instruction of mini picnic loaves

• bake rolls following packet directions set aside for 15 minutes to cool
• cut a thin slice from the pinnacle of each roll reserve tops scoop out centre of roll neglect a 1cm thick shell press on inside of rolls and cut side of roll tops like dip using half the salad mix place a small amount in the base of each roll peak taking into account bearing in mind prosciutto folding to fit summit zenith in imitation of tomato capsicum and egg peak afterward permanent salad mix top next roll tops
• wrap rolls tightly in plastic wrap transfer to a plate pinnacle as soon as marginal plate place stuffy objects such as canned goods regarding peak of plate to compress rolls refrigerate overnight for flavours to develop serve

Nutritions of Mini Picnic Loaves

calories: 376 186 calories
calories: 15 3 grams fat
calories: 5 1 grams saturated fat
calories: 40 5 grams carbohydrates
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calories: 17 1 grams protein
calories: 184 milligrams cholesterol
calories: 1032 milligrams sodium
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