Parmesan Polenta

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The ingredient of Parmesan Polenta

  • 3 cups milk
  • 1 cup instant polenta
  • 50g butter chopped
  • 50g parmesan cheese finely grated

The Instruction of parmesan polenta

  • enhance milk and 3 cups cool water see note in a saucepan bring to the boil exceeding medium high heat slowly pour in polenta stirring constantly reduce heat to medium low
  • using a balloon whisk advocate polenta energetically vivaciously for 2 minutes or until thickened remove from heat and toss around as soon as a wooden spoon for 1 minute
  • add butter three quarters of the grated parmesan and salt and pepper work up until butter melts summit zenith as soon as permanent parmesan and serve

Nutritions of Parmesan Polenta

calories: 252 145 calories
calories: 14 grams fat
calories: 9 grams saturated fat
calories: 22 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 205 72 milligrams sodium
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calories: nutritioninformation